Extravaganza Buffet
Carving Station
Choice of any one dish
- BARON OF BEEF (over 100 guests)
With Au Jus
- LEG OF LAMB
With Mint Sauce
- TOP ROUND OF BEEF
With Au Jus
- MAPLE GLAZED HAM
With Raisin Sauce
Hot Offerings
Choice of any three dishes
- THAI CURRY PRAWNS
- TERRIYAKI CHICKEN STIR FRY
- ROASTED PORK
With Peppercorn Sauce
- SALMON FILLET
With Shrimp & Leek Sauce
- HERB ROASTED CHICKEN BREAST
With Rosemary Cream
- PACIFIC BASA
With Creole Sauce
- LAMB KADHAI (Tangy Indian Curry)
- CARIBBEAN JERK CHICKEN
- SMOKEY BBQ PORK RIBS
- SALMON PACIFICA
With Seafood & Hollandaise Sauce
- BEEF IN CURRY SAUCE
- SEAFOOD
With Newburg Sauce
- BLACKENED SALMON
- SPICY GARLIC PRAWNS
- BUTTER CHICKEN WITH NAAN
- LEMONGRASS BROILED CHICKEN
Salad Bar
Choice of any three dishes
- TRADITIONAL PASTA SALAD
- BABY CORN SALAD
- CAESAR CLASSIC SALAD
With Herbed Croutons, Bacon Bites & Parmesan Cheese
- CREAMY DIL & CUCUMBER SALAD
- COUNTRY POTATO SALAD
- TOSSED GARDEN SALAD
With Six Dressings
- COLESLAW
- THREE BEAN SALAD
- FRUIT SALAD
- FRESH BASIL & TOMATO SALAD
- GREEK SALAD
- MANDARIN NOODLE SALAD
Accompaniments
- SEASONAL VEGETABLES MEDLEY
- RICE PILAF
- ROASTED POTATOES
- DINNER ROLLS
- CHEF’S CHOICE OF PASTA
Platters
- VEGETABLE PLATTER
- TURKEY & HAM PLATTER
- EUROPEAN COLD CUTS
- DEVILED EGGS
- ASSORTED PICKLE TRAY
Dessert
- ASSORTED TARTS & PASTRIES
- ENGLISH TRIFLE
- CAKES
Beverages
- TEA
- SOFT-DRINKS
Contact us today at info@ariabanquet.ca for a reservation request, or call us Monday - Sunday, 9am - 9pm PST at 604.496.1616
If you are requesting a booking less than 4 days from event, please call our reservation line.
Aria Convention Centre
12350 Pattullo Pl, Surrey, BC V3V 8C3
[Get Directions]
Tel : (604) 496-1616
Fax : (604) 496-1414
info@ariabanquet.ca